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From the creator: " Infused oils are simple, elegant, and bring a whole new world of flavor to your table. Use them as the base for your salad dressings, drizzle them into soup, splash some on roasted veggies, mix them with sour cream for dipping sauce  — basically, anywhere you need a shot of fresh herbal flavor.

"When I make infused oils, my homegrown herbs are mostly what I use, since they are there. I like putting in a bit of this and a pinch of that..."
Ingredients
  • 1 cup olive or other oil
  • Fresh herbs (for this batch I used 2 sprigs of rosemary, approximately 5" long)
Steps
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