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Butternut Pasta Bake
Ingredients
  • subheading: For the thyme pesto:
  • ½ bunch of thyme
  • 1 small bunch of parsley
  • 1 bunch of basil
  • 30g hard cheese (optional)
  • 30ml olive oil
  • 1 clove of garlic
  • 10g roasted pistachios
  • 10ml lemon juice
  • subheading: For the rest:
  • 500g peeled butternut squash
  • 1 large onion
  • Olive oil
  • 150ml white wine
  • 400ml vegetable stock
  • 6 cloves minced garlic
  • 1 tsp oregano
  • ½ bunch of thyme
  • 1 tsp paprika
  • ¼ tsp chilli
  • ½ tsp salt
  • 250g macaroni
  • 100g spinach
  • 2 slices of stale sourdough
  • Salt and black pepper
Steps
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