Parsi Dahi Nu Gosht

maunikagowardhan.co.uk

Armenianchick

Lamb curry cooked in chillies, green coriander & yoghurt

800gms lamb leg on the bone; cut into bite size pieces

3 cloves of garlic

½ “ginger

subheading: For the curry;:

3 tbsp vegetable oil

1" cinnamon stick

4 cloves

3 dried mild red chillies

2 medium onions finely chopped

2 garlic cloves

½ “piece of ginger

½ tsp turmeric powder

200mls water

Salt to taste

1 tbsp coriander leaves roughly chopped for garnish

1 tbsp lemon juice

subheading: For the paste;:

40gms coriander leaves and stems

1 green chilli

½ tsp cumin seeds

2 tbsp Greek yoghurt

Directions at maunikagowardhan.co.uk

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