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The pecan topping on this is so scrumptious, I like it better than marshmallows!
Ingredients
  • 2 (29 ounces each) canned sweet potatoes
  • 1/4 cup butter softened
  • 2 tablespoons white sugar
  • Pinch of salt
  • 2 and 1/2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 large eggs
  • 1-2 teaspoons vanilla extract
  • 1/2 cup milk I used whole
  • Topping:
  • 3/4 cup pecan chips
  • 2/3 cup brown sugar lightly packed
  • 1/4 cup white flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
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