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Crispy Cheese Bacon Potatoes
Ingredients
  • ½ pound bacon
  • 3 extra large russet potatoes, peeled and chopped into ½"-¾" pieces, about 6 cups worth
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 ½ cups shredded cheddar or Mexican blend shredded cheeses
  • 3 green onions, sliced thin
Steps
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