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Buffalo Chicken Crust Pizza
You can use ground chicken
  • 1 pound boneless and skinless chicken thighs
  • 1 cup shredded whole milk mozzarella
  • 1 large egg
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 1 stalk (64 g) celery
  • 1 tablespoon sour cream
  • 3 tablespoons Franks Red Hot Original
  • 1 ounce blue cheese, crumbled
  • 1 stalk (12 g) green onion
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