Bakery-Style No-Knead Ciabatta Bread
- 3 ½ cups (17 ½oz/496g) white bread flour*
- ½ cup (2 ½ oz/71g) whole wheat flour
- 1 ½ teaspoon salt
- ¼ teaspoon instant yeast
- 2 cups (16floz/450ml) lukewarm water
- 1 tablespoon olive oil
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!