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Perfect as a standalone dish, or a side to your favorite roast or grilled meats. It’s the chameleon of casseroles, fitting into any meal situation.
Ingredients
  • 3 to 4 Vidalia sweet onions
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt adjust according to preference
  • 1 teaspoon of garlic powder
  • ½ teaspoon of oregano
  • 1 cup of Italian blend cheese finely shredded
  • 1 cup of cheddar cheese finely shredded
  • ½ cup of parmesan cheese finely shredded
Steps
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