Raspberry Cheesecake

I am a retiree who loves to search out recipes. I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. I dont cook as much as I use to because I have mobility issues but I love finding recipies that I would love to try and some I do. I hope whoever is reading this enjoys the recipes I've collected.

Equipment

7 inch Cheesecake Pan - Springform Pan

7 inch Round Parchment Paper

subheading: ☑ Ingredients:

subheading: Graham Cracker Crust:

1 cup graham cracker crumbs - See Note 1

2 ½ tablespoons butter - melted

1 ½ tablespoons sugar

pinch of salt

subheading: Cheesecake Filling:

2 8oz packages cream cheese - softened, see Note 2

2 eggs

⅔ cup sugar

⅔ cup sour cream - see Note 3

1 teaspoon vanilla extract

¼ teaspoon salt

subheading: Raspberry Topping:

2 cups fresh or frozen raspberries - for sauce

3 to 5 tablespoons sugar - adjust to taste

1 teaspoon lemon juice

6 oz fresh raspberries - for garnish

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