Sheet Pan Chicken and Veggie "Stir Fry"

gimmesomeoven.com

Sophie

subheading: CHICKEN AND VEGGIES STIR-FRY INGREDIENTS:

1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces

1 batch stir-fry sauce (see below)

½ pound asparagus, cut into bite-sized pieces

3 cups broccoli florets

2 cups Brussels sprouts, halved (with ends trimmed off)

1 bell pepper, cored and sliced into bite-sized pieces

1 small red onion, peeled and thinly sliced

optional: thinly-sliced green onions and toasted sesame seeds, for garnish

subheading: STIR-FRY SAUCE INGREDIENTS:

⅓ cup soy sauce

3 tablespoons rice wine vinegar

2 tablespoons avocado oil or olive oil

1 tablespoon oyster sauce

1 teaspoon freshly-cracked black pepper

1 teaspoon garlic powder

1 teaspoon sesame oil

¼ teaspoon ground ginger

Directions at gimmesomeoven.com

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