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Slow Cooker Macaroni and Cheese
This slow cooker macaroni and cheese makes about 6 servings. Optional green or red bell pepper and finely chopped onion may be added for extra flavor.

It's a simple recipe with no need to make a separate sauce. Plus it can be left in the slow cooker and transported to a party or potluck dinner. Just set the slow cooker on warm and serve it right from the crock pot.

See the tips and variations for additional ingredient ideas and possible substitutions.
Ingredients
  • 3 cups elbow macaroni
  • 5 tablespoons butter, softened
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk, half-and-half, or light cream
  • 3 cups shredded sharp processed cheese ( Velveeta) or cheddar cheese
  • ¼ cup red or green bell pepper, optional
  • ¼ cup finely chopped onion, optional
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper
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