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Vanilla Pound Cake {Video}
Ingredients
  • 2 cups (4 sticks / 454 g) unsalted butter, room temperature
  • 3 cups (600 g) granulated sugar
  • 6 large eggs, room temperature
  • 4 cups (500 g) all-purpose flour, sifted
  • ⅔ cup (163 g) whole milk
  • 1 teaspoon vanilla extract, optional (I do not add it but readers requested how much to add.)
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