Cuban Pork Roast

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

Delicious tangy roast

12 cloves garlic, crushed

2 tablespoons kosher salt

½ teaspoon each dried oregano and ground cumin

1 (8 pound) skin-on fresh ham, Boston butt or pork shoulder

1-¼ cups orange juice

¾ cup freshly squeezed lime juice

¼ cup white wine

1 medium sweet or yellow onion, sliced into rings

2 tablespoons cooking oil

Note: Ingredients may have been altered from the original.

Directions at deepsouthdish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer