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Pollo Guisado (Puerto Rican Chicken Stew)
Ingredients
  • 2 pounds bone-in chicken thighs or legs if using breasts, cut in half
  • 1 teaspoon Adobo all purpose seasoning Recommended brand: Goya
  • 2 tablespoons olive oil
  • 4 tablespoons sofrito homemade or storebought
  • 2 packets Sazon seasoning with annatto Recommended brand: Goya
  • 1 tablespoon powdered chicken bouillon or more according to your taste
  • 2 tbsp tomato paste
  • 1 teaspoon dried oregano
  • 3 cups water
  • ¾ cup diced potatoes
  • ¾ cup baby carrots
  • 2 bay leaves
  • 10 to 12 pimento-stuffed olives
  • 2 tbsp fresh cilantro, for garnish optional
Steps
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