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Crispy Parmesan Sheet Potatoes
Ingredients
  • 1 ½ pounds baby potatoes, halved
  • ½ cup parmesan cheese, finely grated
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon paprika
  • ⅛ teaspoon chili powder
  • subheading: Dip:
  • ½ cup sour cream
  • 1 to 2 tablespoons lemon juice
  • fresh chives, finely chopped
Steps
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