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Roasted Cauliflower and Red Bell Pepper Soup
Ingredients
  • subheading: Soup Ingredients:
  • 2 onions, chopped in quarters
  • 2 garlic cloves
  • 1 small cauliflower head, diced (approx 3 cups)
  • 3 red bell pepper (capsicum), chopped in halves (seeds and stem removed)
  • 2 tsp olive oil
  • 1 tbsp ras el Hanout (Moroccan spice mix)
  • 3.5 cup veggie stock
  • 1 cup soy milk
  •  
  • Toppings
  • 2 cups chopped kale
  • 1.5 cup cooked chickpeas (rinsed and drained)
  • 1 tsp olive oil
  • 1 tbsp Zaatar spice mix
Steps
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