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Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) by Archana's Kitchen
Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice.
Ingredients
  • 3 cups Cabbage (Patta Gobi/ Muttaikose) , finely chopped
  • ½ cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 Bay leaf (tej patta) , roughly torn
  • 1 sprig Curry leaves , roughly torn
  • 1 Tomato , finely chopped
  • ½ teaspoon Turmeric powder (Haldi)
  • ½ teaspoon Red chilli powder
  • ½ teaspoon Garam masala powder
  • Salt , to taste
  • Cooking oil , for cooking
Steps
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