Servings: 2

2 chicken breast halves, sliced into strips 2 chicken breast halves, sliced into strips
1 onion, sliced 1 onion, sliced
1 green pepper, sliced 1 green pepper, sliced
Shredded lettuce Shredded lettuce
Diced tomato Diced tomato
Grated cheese Grated cheese
Southwestern salsa Southwestern salsa
Sour cream Sour cream
4-6 soft tortillas, heated 4 to 6 soft tortillas, heated

If desired, marinate chicken strips in fajita seasoning.
Melt butter in med-high skillet. Sauté onions and peppers for 5 minutes.
Add chicken strips and cook until chicken is done, about 10 minutes.
Turn the heat up to high and stir until veggies and chicken are browned, 1 to 2 minutes.
Serve with remaining ingredients.