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Cauliflower Gratin with Sharp Cheddar and Parmesan
Ingredients
  • 1 medium head cauliflower, cut into bite-sized pieces
  • 1 cup finely grated sharp cheddar cheese (I have made with with low-fat and regular sharp cheddar and both were fine)
  • 4 T mayo or light mayo (but not fat free)
  • 4 T sour cream or light sour cream (but not fat free)
  • 1 T fresh squeezed lemon juice
  • ½ tsp. Dijon mustard
  • fresh ground black pepper to taste
  • 3 T finely grated Parmesan cheese
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