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The Very Best Carrot Cake
Ingredients
  • 4 eggs
  • 1¼ cups vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups (packed) freshly grated carrots
  • 3 to 4 cups chopped pecans - optional for outside of the cake
  • subheading: Cream Cheese Frosting:
  • ½ cup butter, softened
  • 8 oz cream cheese, softened
  • 4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
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