Millet Waffles

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MILLET WAFFLES (makes 4 waffles)

Water 250 g

note: illet or Brown Rice Flour 165 g

Cassava Flour 45 g

note: ultanas 40 g (about 4 tbsp)

Coconut Sugar 2 ½ tsp

Baking Soda ½ tsp

Lemon Juice, a few drops

EGGNOG CUSTARD (serves 2)

note: lant-Based Milk 250 g

Potato Starch 10 g

Coconut Sugar 10 g

Cinnamon ⅛ tsp

Turmeric (for colour) ⅛ tsp

Vanilla 1 pinch (1/16 tsp)

Nutmeg 1 pinch (1/16 tsp)

note: ASBERRY INFUSED MAPLE SYRUP (serves 2)

Maple Syrup 100 g

note: resh or Frozen Raspberries 50 g

Zest from ½ an Orange

subheading: TOPPINGS:

Fresh Raspberries

Pistachios (see notes for nut-free option)

Directions at facebook.com

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