Spiced Lentil Tacos

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 tablespoon olive oil

1 cup finely chopped onion

1 clove garlic, chopped

½ teaspoon salt

1 cup dried brown lentils, rinsed

1 package (2.25 ounce) taco seasoning

2 ½ cups vegetable broth

½ cup fat-free sour cream

1 chipotle chile in adobo sauce, finely chopped (use half for less heat)

2 teaspoons adobo sauce

8 taco shells

1 ¼ cups shredded lettuce

1 cup chopped tomato

½ cup shredded reduced-fat (2 percent) cheddar

Directions at epicurious.com

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