Slow Cooker Vegetarian Black Bean Pumpkin Chili

Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect - and perfectly healthy - fall meal.

3 15-ounce cans black beans, drained

2 14.5-ounce cans plain diced tomatoes

1 cup pureed pumpkin (not pumpkin pie mix)

2 cups diced yellow onion (about 1 medium onion)

1 medium yellow bell pepper (diced)

1 tablespoon chili powder

1 teaspoon cinnamon

1 teaspoon cumin

¼ teaspoon nutmeg

⅛ teaspoon ground cloves

½ teaspoon kosher salt

½ teaspoon coarse ground black pepper

Assorted toppings of your choice like avocado (cherry tomatoes, chopped scallions or onion, cilantro, Tapatio sauce (if you want to add some heat), or, if not vegan, shredded cheddar or jack cheese and sour cream (or try this vegan cashew sour cream - so easy and delicious!))

Directions at kitchentreaty.com

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