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Ingredients
  • 2 cups all-purpose flour
  • ½ cup parmesan cheese, grated
  • 2 teaspoons baking powder
  • 6 tablespoons butter, cold and cubed
  • ¾ cup plus 2 tablespoons heavy whipping cream
  • 3 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 (10.5-ounce) can condensed cream of chicken soup, undiluted
  • 1 (10-ounce) can green enchilada sauce
  • 2 (4-ounce) cans chopped green chiles
  • 2 ½ cups rotisserie chicken, shredded
  • 1 ½ cups Colby-Monterey Jack cheese, shredded
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