Cabbage Pulao / South Indian Cabbage Brown Rice (Instant Pot)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

5 cups cabbage shredded (½ head of cabbage)

2 cups Basmati rice

2 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

¼ teaspoon hing

¼ cup cashew

1 sprig curry leaves

½ inch ginger minced or 1 tablespoon of ginger paste

1 to 2 green chilies finely chopped

1 teaspoon turmeric powder

½ cup peas

½ lemon or lime

2 tablespoon coconut (optional)

2 tablespoon cilantro

2½ cups water

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Directions at easyindiancookbook.com

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