Blueberry Almond Coffee Cake sugar free

I am a retiree who loves to search out recipes. I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. I dont cook as much as I use to because I have mobility issues but I love finding recipies that I would love to try and some I do. I hope whoever is reading this enjoys the recipes I've collected.

Personally, this cake was too dry for me but my sister and her family loved it. With 12 people here there was only 1 small piece of pastry left and a small amount of fruit. Everything was made using Splenda and all recipes except for the banana bread were new to me. For contextual info. We had fresh fruit (strawberries, grapes, oranges and bananas) and bagels that my niece brought and I made a banana nut bread loaf and cut into it about 20 bite-sized pieces, 32 bite-sized danishes and this coffee cake cut into about 16 pieces.

subheading: For the coffee cake:

2 cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon salt

½ cup unsalted butter, softened

1 cup Splenda® Granulated Sweetener

1 teaspoon vanilla extract

¼ teaspoon almond extract

2 large eggs

½ cup 2% reduced fat milk

1½ cups fresh or frozen blueberries

subheading: For the topping:

1 large egg white

3 tablespoons Splenda® Granulated Sweetener

¾ cup sliced almonds

Directions at splenda.com

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