The plan chia pecan pie

Raw Chia Pecan Pie- Thanks Christine Branyik Thornton for this amazing picture!

Almond Four Pie Crust

1 Cup Apple Sauce or finely grated peeled apple

1 ½ Cup Pecans

½ Cup Chia Seeds

2 tsp Vanilla Extract

1 Tbsp Cinnamon

⅛ tsp Nutmeg

Extra Pecans to Top

Prepare pie crust in springform pan, per recipe directions.

Place all filling ingredients into the food processor and blend until smooth, stopping to scrape down the sides periodically.

Pour filling evenly over crust. Top with pecans -- decorate as you desire.

Cover and place in the freezer for at least 3 to 4 hours or overnight.

Remove from freezer

Page footer