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Ingredients
  • 8 to 10 green peppers
  • 2 red peppers
  • 2 whole heads garlic (cleaned and cut in half)
  • 1 bag yellow onions
  • 1 bunch cilantro
  • 1 half bunch recaito (or 1 jar Goya recaito)
  • ½ pound small sweet peppers
  • 1 tsp Goya olive oil
Steps
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