Cured Chicken Leg with Butter Beans

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

200 g dried butter beans

2 tsp balsamic vinegar

vegetable oil, for frying

sea salt and freshly cracked black pepper

1 tbsp coarse rock salt

2 medium carrots, diced

2 large chicken leg, bones removed

500 ml chicken stock

2 tsp smoked paprika

2 tsp worcester sauce

2 tsp smoked paprika

3 cloves garlic, chopped

50 g chorizo, diced

50 g pancetta, cut into chunky lardons

1 small onion, diced

1 tbsp extra virgin olive oil, plus more for frying

1 bunch basil, leaves picked

Directions at grubdaily.com

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