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Ingredients
  • 2 ¼ cup all-purpose flour
  • 2 ½ teaspoons ground ginger
  • 1 ¼ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter, softened
  • 1 cup Splenda® Monk Fruit Granulated Sweetener, plus 2 additional tablespoons for rolling cookies
  • 1 large egg
  • ¼ cup molasses
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