Czech Roast Pork and Dumplings with Sauerkraut

Between Friends

Gadgets

subheading: Roast:

a pork shoulder/butt roast- mine is 1.5kgs (I just asked my favourite butcher to cut one they had in half)

2 tbsp mustard (strong Dijon not hot dog mustard)

2 tbsp caraway seeds

3 cloves fresh garlic -crushed

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1 tsp garlic powder

beer to cook meat in - just enough to cover onions and provide some moisture.

1 onion

1 apple or ½ cup applesauce

subheading: Sauerkraut:

1 bottle of sauerkraut (usually in cooler where the kosher pickles are in grocery stores)

2 to 3 slices bacon

1 to 2 tsp caraway seeds

1 onion chopped fine

1 tbsp flour

2 tbsp wine or water

subheading: Dumplings:

stale bread cubed (3 cups)

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup milk

cheesecloth

Optional I like to add a bit of chopped parsley

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