https://www.copymethat.com/r/td5wa7r2p/how-to-cook-a-whole-chicken-in-the-insta/
19007971
7SE3Phe
td5wa7r2p
2024-04-27 03:54:23
How to Cook A Whole Chicken in the Instant Pot
loading...
Ingredients
- 3 to 4 lb Whole Organic Chicken
- ½ cup Chicken or Vegetable Broth
- Sea Salt
- Pepper
- Thyme
- Sage
- Rosemary
- Onion
- Apples
- Crushed Garlic
- Lemon
Steps
- 1. Prepare your chicken. Remove innards and season with your favorite seasonings. I like to use sea salt, pepper, thyme, sage, and rosemary. I liberally sprinkle and rub it all into every crevice.
- 2. Stuff your chicken. Adding things to the inside of your chicken is going to help it retain moisture. I usually stuff mine with a half an apple, half an onion, a lemon cut in two and squeezed, and crushed garlic.
- 3. Add ½ cup of broth to your Instant Pot Pressure Cooker.
- 4. Place the trivot inside of the pot and set the chicken on top.
- 5. Put the lid on your Instant Pot and make sure the valve is in the SEALING position.
- 6. Using the display panel select the MANUAL/PRESSURE COOK function. Make sure the pot is on HIGH pressure and use the +/- buttons to select 24 minutes, add 6 minutes for each additional pound.
- 7. When the time is up let the pot naturally release the pressure, about 30 minutes.
- 8. Your chicken should read a perfect 165F. You can place it underneath the broiler to crisp up the skin. Enjoy!
Notes
- Do not throw your chicken innards, bones, or skin away! Save all of it in a freezer bag until you're ready and then make Instant Pot Chicken broth!
- Alternatively I roast my chicken in the oven at 450F for 1 hour 15 minutes.
- By Brittany Williams