Marinated Royal Corona (giant white) Beans

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1⁄2 cup extra-virgin olive oil

1⁄4 cup freshly squeezed lemon juice

2 tablespoons rice vinegar

1 tablespoon grainy mustard

1 shallot, minced

1 garlic clove, minced

1 tablespoon minced preserved lemon peel or the zest of 1 lemon

A handful of chopped flat-leaf parsley

Red chile flakes (optional)

Salt and freshly ground pepper

3 to 4 cups cooked Rancho Gordo Royal Corona, Ayocote Blanco, or Cassoulet beans, drained

3 small rosemary sprigs

Directions at ranchogordo.com

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