Vegan Chickn Shawarma

Vegan Chkn Shawarma

This spicy Middle Eastern Chkn dish is such a great thing to eat! Shawarma is traditionally made by skewering marinated cuts of meat onto a rotisserie or spit and slowly cooking the meat as it rotates. I have devised this recipe to give the same kind of finished product but without using the same cooking approach as I felt too many of you wouldn't have a spit or rotisserie - however, if you are lucky enough to have these then by all means cook the marinated pieces in the traditional way. For this recipe though I'll be using the Ooni Dual-Sided Grizzler Plate This spicy Middle Eastern Chkn dish is such a great thing to eat! Shawarma is traditionally made by skewering marinated cuts of meat onto a rotisserie or spit and slowly cooking the meat as it rotates. I have devised this recipe to give the same kind of finished product but without using the same cooking approach as I felt too many of you wouldn't have a spit or rotisserie - however, if you are lucky enough to have these then by all means cook the marinated pieces in the traditional way. For this recipe though I'll be using the Ooni Dual-Sided Grizzler Plate

Shopping list

subheading: You will need the following ingredients (contains affiliate links, please use if you can):

6 x 10K Chkn Breast Portions

24g Fresh Garlic

24g Fresh Ginger

6T Extra Virgin Olive Oil

2T Ground Coriander

1T Ground Cumin

1T Ground Green Cardamom

4tsp Fine Sea Salt

3tsp Smoked paprika

2tsp Cayenne Pepper

1tsp Dried Parsley

40 turns of black pepper

Juice and Zest of one Lemon

Directions at pizzaislovely.com

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