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Grandma's Polish Perogies
Polish recipe
Ingredients
  • subheading: Dough:
  • 4 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 2 cups sour cream
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • subheading: Filling:
  • 8 baking potatoes, peeled and cubed
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons processed cheese sauce
  • 1 pinch onion salt, or to taste
  • salt and pepper to taste
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