Fresh Garlic Scape Pesto

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

2 cups garlic scapes, roughly chopped*

½ to ¾ cup of olive oil or sunflower oil

½ cup grated parmesan cheese (feel free to leave out if you don’t eat dairy)

½ cup walnuts or sunflower seeds or pepitas

Pinch of salt

Pinch of pepper

note: Note: feel free to mix in other herbs like basil, mint, cilantro, parsley, or even kale, to make the pesto milder. We love garlic, so we don’t mind the strong taste, but here’s your warning that you will have garlic breath after eating!

Directions at creativevegetablegardener.com

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