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Ingredients
  • 2 split chicken breasts (bone-in, skin-on)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 medium onion - diced
  • 1 cup diced red pepper
  • 1 cup long grain rice - uncooked
  • 15 ounce can tomato sauce - low sodium
  • 2 cups chicken broth - low sodium
  • 2 tablespoons lime juice (or lemon)
  • 2 teaspoons oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 bay leaf
  • 3 saffron crushed threads - optional
  • ½ teaspoon cayenne - optional
  • 1 cup peas - fresh or frozen
  • 2 tablespoons sliced green olives - garnish
  • fresh parsley or cilantro - garnish
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