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2024-05-03 09:32:42
The Most Amazing Chocolate Cake
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The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of.
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Servings: Prep Time 10 MINUTES Cook Time 35 MINUTES Total Time 45 MINUTES
Servings: Prep Time
10 MINUTES
Cook Time
35 MINUTES
Total Time
45 MINUTES
Ingredients
- The Most Amazing Chocolate Cake
- butter and flour for coating and dusting the cake pan
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 ½ cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 4 large eggs
- 1 ½ cups buttermilk
- 1 ½ cups warm water
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate Cream Cheese Buttercream Frosting
- 1 ½ cups butter softened
- 8 oz cream cheese softened
- 1 ½ cups unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7 to 8 cups powdered sugar
- about ¼ cup milk as needed
Steps
- The Most Amazing Chocolate Cake
- Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
- Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
- Bake for 30 to 35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
- Frost with your favorite frosting and enjoy!
- Chocolate Cream Cheese Buttercream Frosting
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
- Add in cocoa powder and vanilla extract. Beat until combined.
- Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
- For metric measurements, click on the metric tab. Bake at 176 degrees celsius in three 23 centimeter pans
- *Coffee can be used in place of the warm water.
- **For Cupcakes: thestayathomechef.com/chocolate-cupcake-recipe/