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Carrot Cake Overnight Oats
Ingredients
  • 1 cup organic dry rolled oats (or steel-cut, see Chef’s Notes)
  • 1 cup plant-based milk (unsweetened)
  • 1 carrot (shredded)
  • 2 tbsp organic raisins
  • 2 tbsp walnuts (chopped)
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 dash ground nutmeg
  • coconut flakes (optional, unsweetened, to taste)
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