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Stovetop | Large Saucepan
Ingredients
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • Pepper to taste
  • 4 cups milk
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • Seasoned salad croutons
  • Grated Parmesan cheese, optional
Steps
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