Sour Pickles

cooking.nytimes.com

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 pounds freshly picked firm, unwaxed, bumpy pickling cucumbers, often called Kirby

2 cloves spring garlic, sliced thin (optional)

1 dill flower, or 5 sprigs fresh dill or 1 teaspoon dill seed (optional)

½ teaspoon coriander seed (optional)

½ jalapeño, seeded and slivered (optional)

2 tablespoons salt

Directions at cooking.nytimes.com

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