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Ingredients
  • 1¼ cup (300 ml) sesame seeds
  • ½ cup (100 ml) sunflower seeds
  • 2 oz. (60g) grated cheese
  • 1 tablespoon psyllium-seed husk
  • <½ cup (100 ml) water
  • 2 eggs
  • ½ to 1 teaspoon salt (I think my taste bulbs have changed, I now use ¼ - MAX ½ teaspoon)
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