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Hawaiian Sweet Rolls
Ingredients
  • 1 tablespoon (8.50 grams) active dry yeast
  • 2 tablespoons warm water 105F- 115 F
  • ¼ cup (60 grams) milk 105F -115F
  • ¾ cup (150 grams) brown sugar
  • 6 ounce (170 grams) unsalted butter
  • 1 teaspoon (6 .5 grams) salt
  • 2 large eggs
  • 1 ½ teaspoon (6.3 grams) vanilla extract.
  • ¾ cup (170 grams) crushed pineapple
  • 3 ¾ to 4 cups (480 to 512 grams) bread or all-purpose flour
  • subheading: Egg Wash (for brushing top):
  • 1 large egg yolk
  • 2 tablespoon (30 grams) milk
Steps
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