Instant Pot Jambalaya Fajitas

1.5 lbs of chicken cutlets (thin chicken breasts - not thick one), cut into strips which is necessary to achieve that chicken fajita-like texture

¼ cup of vegetable oil

2 tbsp butter

2 tbsp paprika

1 tbsp ground cumin

⅛ tsp cayenne pepper

½ tsp fresh ground black pepper

1 tsp salt

14.5 oz can of Dices Tomatoes with Chipotle peppers (Del Monte), not drained

3 large green bell peppers, cut into half strips

1 Spanish onion, chopped

1 bunch of scallions, sliced thin

8 oz box of Goya Arroz Amarillo (reduced sodium is suggested but perfectly okay if you use regular!)

1.5 cups of water mixed with 1.5 teaspoons of Chicken Better Than Bouillon (reduced sodium is suggested but perfectly okay if you use regular! If you want it thicker, use only 1 cup of water + 1 tsp of Better Than Bouillon)

1 fajita box kit set (should contain 1 packet fajita mix, 1 packet of sauce and about 10 tortillas). But you may want larger, burrito sized tortillas for these!

Shredded Mexican cheese

Guacamole, for topping

Sour Cream, for topping

Directions at pressureluckcooking.com

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