Servings: 2

Tenderloin Tenderloin
 
Seasonings: subheading: Seasonings:
1 teaspoon ground sage 1 teaspoon ground sage
1/2 teaspoon salt ½ teaspoon salt
1/4 teaspoon pepper ¼ teaspoon pepper
1 clove garlic, crushed 1 clove garlic, crushed
 
Glaze: subheading: Glaze:
1/2 cup brown sugar ½ cup brown sugar
1 tablespoon cornstarch 1 tablespoon cornstarch
1/4 cup balsamic vinegar ¼ cup balsamic vinegar
1/2 cup water ½ cup water
2 tablespoons soy sauce 2 tablespoons soy sauce
 
Corn Starch Corn Starch

Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin.
Sear all sides in the IP.
Deglaze the pot, add glaze ingredients and dissolve. Pour over the tenderloin.
Set pot for 1 min with a full NPR
Remove the pork and set aside.
Cook glaze and add cornstarch if necessary to thicken.
Pork came out perfect!!
Glaze: subheading: Glaze:
Mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.