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Ingredients
  • 1 pound chicken thighs, boneless and skinless, cut into 1-inch pieces
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 (8-ounce) package baby bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ¼ cup dry white wine, can substitute chicken broth
  • 1 tablespoon dry sherry, optional
  • ½ cup plain low-fat Greek yogurt
  • ¼ cup fresh dill, chopped, plus more, to taste
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
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