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Ingredients
  • 2 cups of cooked short grain or sushi brown rice
  • 1 tablespoon + 2 teaspoons of rice vinegar divided use
  • 1 teaspoon of sugar or low-calorie sweetener
  • ¼ teaspoon salt plus more to taste
  • 8 ounces of seafood such as tuna or salmon sashimi crab meat, cooked shrimp or smoked salmon
  • 1 cup of peeled diced cucumber
  • ½ of an avocado thinly sliced
  • 1 sheet of nori seaweed cut into strips
  • 2 teaspoons sesame seeds
  • 1 tablespoon green onions
  • 2 teaspoons sesame oil
  • Optional: wasabi paste soy sauce and/or pickled ginger
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