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I will NEVER buy canned enchilada sauce again! So yummy!
Ingredients
  • 1 28 ounce can whole peeled tomatoes
  • 1 cup water
  • 3 tablespoons chili powder
  • 3 tablespoons taco or Southwestern seasoning
  • half an onion, chopped
  • 3 cloves garlic
  • 1 jalapeno, ribs and seeds removed
  • ½ teaspoon salt (more to taste)
Steps
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