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Ingredients
  • 2 ½ cups steel-cut oats (aka pinhead oats)
  • 4 cups beef broth
  • 4 cups water
  • 3 teaspoons sea salt
  • 3 bay leaves
  • 1 ½ teaspoons dried marjoram
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large yellow onion, finely chopped
  • 5 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mace
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly ground white pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cloves
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