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Aunt Sarah's Corn Dip
Author: Sarah Dodd
Recipe type: Appetizer
Prep time:  5 mins Cook time:  1 min Total time:  6 mins

Ingredients
2 cans white corn, drained
2 cans black beans, drained and rinsed
8 oz. feta cheese, crumbled
1 cup sugar
3/4 cup apple cider vinegar
3/4 cup salad oil
1 cup green onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
Instructions
Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!
Ingredients
Steps
 

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